This picture shouldn't show a not very special at all plate with tokusa pattern, but a chausson aux pommes from Lenôtre, or simply Apfeltasche, because it was from the famous 7th floor of the KaDeWe. I also had one brioche and one pâte à choux. While the brioche was a bit dry, the apple turnover was quite fine and the choux pastry was amazing. All things weren't much sweet but had a slight hearty taste. A welcome fact in times where things more often are vice versa, sweet without any other taste. I absolutely must go there again.

pâte à choux => chou à la crème = シュークリーム = shuu kuriimu = "shoe cream" = :-D


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