Beside precious moments with D's family and friends, this time i

made tsukemono,

ate an enormous wagyu steak,

visited a Shodai yaki kiln

and got to know Yame pottery,

i met the owners of three brilliant joineries,

drank gyokuro,

chatted with obachan at an onsen,

(got to know the second Japanese hospital from inside,)

finally saw Fuji-san

and Tokyo Sky Tree,

went to Kappabashi

and with Tokyo Metro during rush hour,

i ate at a Toraya Café and... and... and...


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